In fact, participants found it 29% better, even though it contained the exact same ingredients. They were willing to pay up to three times more for the plate they found prettier.
When your food looks as good as it tastes, your customers are sure to enjoy their restaurant experience more than if you had made no effort at all with presentation. According to the study’s results, you could even raise the prices of your menu items without scaring them away.
Also read : 10 tips from chefs to better prepare your dishes
3. An atmosphere tailored for Instagram
From your color palette to your furniture and lighting gambling data korea choices , your establishment’s aesthetic is an extension of its brand and a powerful way to generate interest and traffic for your restaurant.
Instagram is a visual platform that 60% of its users visit to discover products and places . You can attract your customers by using the platform to showcase your beautiful dishes and trendy decor.
Located in the heart of the Old Port of Montreal, Tommy Café knows how to take advantage of the ambiance, decor and presentation of its dishes on its Instagram feed.
Tommy Cafe Instagram Customer Experience
The right decor inspires people who discover your restaurant through Instagram to make a reservation, write about their experience—from the food to the decor—and share it with their Instagram followers. This is what we call user-generated content (UGC), and it’s probably the most authentic type of marketing out there (meaning it actually works).
You can even repurpose your favorite posts from your business’s Instagram feed to improve customer engagement. User-generated content generates 28% more engagement than other types of social posts, partly because it’s perceived as more authentic.
This is partly because it was created not by the people who phone number iran run the restaurant, but by customers. It is an honest description of what other visitors can expect if they come to eat at your establishment.
Include user-generated content to add social validation (called “ social proof ”) to your restaurant’s social media marketing strategy.
Also read : How your restaurant’s interior design can attract more customers
4. Efficient customer service
Competition in the restaurant industry is fierce. According to analysis of the growth dynamics Tommy Cafe Instagram a study conducted by Ohio State University, 60% of restaurants fail in their first year and 80% do not make it to the second.
While there are many factors that contribute to this staggering statistic, it’s important to note that providing efficient service is a win-win strategy. Efficient, organized, and customer-focused service is an integral part of a great restaurant customer experience.